Our Tortellini Recipe

As you might suspect, cooking is a challenge for someone with a corn allergy.  We have a very limited pool of safe ingredients to use.  We’ve spent about 18 months, so far, sorting out safe ingredients and brands and we are slowly adding to our repertoire of available items. We have learned the art of creative substituting when cooking/baking.  I will say, though, we are extremely blessed to have an amazing farm market near us and we are able to purchase 90% of our groceries from them year round. (If you live in Maryland, we highly recommend Local Homestead Products in Marston)  Anyway, all of that is to say, when we find a new recipe we can make, we celebrate.  And when everyone in the family loves that new recipe, we REALLY party! (And a bonus is that this homeschool mom makes it educational by having the kids help make it!)

Our most recent addition to our recipe book is homemade tortellini. Tortellini was one of my favorite dishes to order when we lived in Europe and I have been missing it, so I decided it was time to try my hand at it. However, there’s one big catch, we do not have a safe ricotta cheese.  Here is where that creativity in substitutions comes in.  I knew I needed a creamy, cheesy base for the filling, so I thought I’d try to make a thicker version of the filling I use for our hot pockets.  I added more flour and more cheese and it worked out nicely.  I may not be the best judge since I haven’t had actual ricotta in years, but I could barely tell the difference. 

Here’s what I did step by step to make our homemade tortellini. Also, just a warning, I’m HORRIBLE about measuring things..I kinda just wing it.  These amounts are all estimated, but this should give you a decent idea of what I did.

This made enough Tortellini for 6 of us to eat and have a little bit leftover. 

Ingredients:
2 Pints Heavy Cream (split)

Garlic Powder

Salt

Basil

⅓-½ C shredded Cheese (any dry, aged cheese)

1-2 C Chopped Spinach (or more!)

⅓ – ½ C Butter

4ish Cups of Flour (3C is for the dough)

Pepper

Thyme

Paprika

1 onion, chopped

⅓ – ½ C Water 

3 Eggs

Filling:

  • Boil a pint of heavy cream until it starts to thicken and reduce. 
  • Stir in a flour paste (1-2 TBSP flour mixed with 1-2TBSP water) until the filling gets to a consistency that is paste-like
  • Mix in garlic, salt, pepper, thyme, basil, paprika, and cheese (we use Dubliner, but you could use Romano or Parmesan). 
  • Add in finely chopped fresh spinach
  • Let cool

Of course, if you have ricotta, you could just use that with spinach and some cheese and seasonings.

Pasta:

  • Add 3 C of flour in a mixing bowl and make a well in the middle of the flour
  • Add 3 eggs into the well
  • Start to mix with a dough hook (we used our kitchenaid…you could do this by hand and no dough hook)
  • Slowly add water until dough forms (probably only a few TBSPs. You may not use all the water)
  • I also added some melted butter (2TBSP) just to make the dough easier to work with (this may not be necessary for most flours, but we have a specialty, lower gluten flour, so butter helps it be less sticky)
  • Roll the pasta out thin. (On the kitchen aid pasta roller I used 6 or 7 on the dial) 
  • On a lightly floured surface, cut the sheet into squares. (I just used a pizza cutter) We also have done circles and used cookie cutters or round glasses.
  • Add a dollop of the filling into the center of a square or circle.
  • Dip your finger into some water and get the edges of the square/circle wet. Then fold into a triangle/half moon and press down the edges. Then take the sides of the triangle/half moon and bring them together and press so they stick.
  • Keep the unused dough and the tortellini covered with a kitchen towel.  They will dry out easily. 
  • Once they’re all made, toss them in boiling water. They’ll float when done
  • Remove the floating tortellini with a slotted spoon and add to your sauce.

Sauce:

  • Sautee a chopped onion in 4TBSP butter. 
  • Add 4TBSP flour to make a roux and then whisk in a pint of heavy cream.
  • Whisk occasionally until thickened. 
  • Add seasonings (we used garlic, pepper, salt, thyme, basil, and a little more cheese)
  • Then add the cooked tortellini into the sauce and serve. (you can also add some shredded cheese on top)

Our Faith and Politics

If you’ve read our other posts, you’ve learned that corn allergy and homeschooling are big parts of our life. However, we would be remiss if we didn’t discuss the single most important thing that defines us…our belief that Jesus Christ gave His life to reconcile the world to Him.  

With today being Martin Luther King Day and after the recent events in our country, we thought it was time to spell out exactly how our Christian faith guides our political views and community interactions. 

We believe that the Bible is the unit by which we should measure all of our daily interactions.  We believe in looking to Biblical scripture and principles to be our example, more specifically, Jesus. We strive to mimic Jesus’ interactions with those around Him.  We seek to chase after the teachings of the One who welcomed all with open arms and love.  

We want to live with 1 Corthinians 13 etched into our hearts. We challenge ourselves (and fall short on a daily basis) to have everything we do and say to be done in love.  We know that we can have the solution to the world’s problems, but if we don’t disseminate that solution with love, we are merely a noisy gong to the ears that we desire to implore. Make no mistake, this does not mean we believe in being passive, apathetic, indifferent, or complacent…just the opposite, actually.  We believe we are called to stand up and to spread Truth as described in the Gospels.  However, we are on a quest to ensure we speak Life into those around us via love, kindness, mercy, and justice. 

We look to James 2 that tells us faith that isn’t accompanied by action is dead.  James 2 also says that even the demons believe in one God…and shudder.  We want our faith to be more like Jesus’ not the demons.  We want our faith to be shown through how we treat our community, how we stand up for the oppressed, how we embrace those we may not agree with, how we love our neighbors. We want our faith to be proven, not through words, but through actions. “Suppose a brother or a sister is without clothes and daily food. If one of you says to them, “Go in peace; keep warm and well fed,” but does nothing about their physical needs, what good is it?” (James 2:15-16) 

We believe, as Christians, we are called to engage in civic community, this includes the sociopolitical platform. Let me be clear, we do not believe that God fits into any political party or platform.  We do not believe one side of the political spectrum is more Godly than the other.  We intend to deconstruct the idea that Christianity and Patriotism or Nationalism go hand in hand.  We have a fundamental belief that all are made in the image of God and that Jesus came to give life so that we may have it more abundantly.  Therefore, we support policies that affirm human dignity, whether they be considered conservative, progressive, or liberal.  We do not align ourselves with any party outside of the party of Jesus. 

That being said, we have had a lot of challenges to our stance in the year 2020.  I am not here to call out those individuals or groups.  I am only here to explain where we are as a family and how our faith has influenced our actions and decisions. 

Growing up in the South, Jason and I were both keenly aware of the blatant racism that existed in our country.  We knew of the not-so blatant racism, but failed to realize how it threatened the very threads of our country and humanity. 2020 threw punch after punch that brought it to the forefront and showed us just how much work still needed to be done.  As the Church, Proverbs 31 tells us to speak up for the oppressed and to defend the rights of the poor and the needy.  Standing on that scripture and many others (Jeremiah 22:3, Micah 6:8, Psalm 103:9, Luke 10, Isaiah 59:16) we strive to push for justice in all forms.  We fight to protect the dignity of ALL human life.  We support social justice as a Biblical principle.  


“I can’t breathe.” These words have echoed in our minds and our hearts since May of 2020.  We wept, like many others, as we watched that horrific video.  We mourn the loss of life, especially in such a nonsensical manner.  As people who have really sought to allow our faith to be the lens through which we see the world, we had a reckoning within ourselves.  We realized that, even as we had strived to show love and mercy and justice to our neighbors, we hadn’t done enough.  As the Church, we have a duty to stand in the gap for those around us, and as the Body, we, collectively, have failed to do so.  Not just for George Floyd, but for countless others who aren’t living in the same America my family live in, the America Jason went to war for.  

Though racial injustice is definitely heavy on our hearts, this past year, in particular, allowed us the time and space to explore how we can use our Christian faith to speak up more as Proverbs instructs us.  Yes, we went to protests, but we also knew that we needed to put our faith into action in other arenas.  We dove deep into many of the hot political topics as they related to our Biblical foundations.  We reaffirmed our understanding that we must follow Jesus over any institutions made of man. So when we are deciding which candidate to support or which platform to give our resources to, we look to Jesus.  Jesus…the One who went to the house of tax collectors. The One who allowed a woman who was outcast from society to touch the hem of His robe and THEN spent time listening to her. The One who said “Let the children come to me” even as His disciples rebuked them.  The One who healed the lepers who were discarded by their communities as “unclean.”  The One who met a well-known Christian persecutor on the road.  The One who, after his resurrection, showed himself to a woman, who used to be a prostitute, before anyone else. The One who hung on a cross and with His dying breath spoke words of love for those who were killing him. 

Edwards Hot Pocket Recipe

One of the most popular foods in our house, right now, is homemade hot pockets.  We’ve had a few requests for the recipe, so I thought I’d take the opportunity to write it all out.  Don’t worry, I hate those cooking blogs where there’s a bunch of talking before the recipe, so I’m just gonna jump right in! 

This recipe takes about 45-60 minutes of prep and 20-25 minutes to bake. 

Ingredients: 

(makes about 8 hot pockets)

Dough:

  • 1 ⅓ C Warm Water
  • 1 TBSP sugar
  • 1 packet active dry yeast
  • 2 TBSP melted butter (can sub an oil instead of butter)
  • 3.5 C Flour
  • Seasoning (we use garlic, thyme, salt, pepper, paprika, and cheese if we’re feeling fancy)
  • 1 egg
  • 1TBSP cool water

Filling:

  • 1 small head of broccoli chopped into small pieces
  • ½ onion chopped (we chop it SUPER small with our food chopper)
  • 4TBSP Butter (or oil)
  • 4TBSP flour
  • ⅓ – ½ C shredded cheese
  • Seasoning (again, we use garlic, thyme, salt, pepper, paprika)
  • ½ pint heavy cream (you can use half and half or milk, but may need to increase the butter and flour)

Instructions:

  • Combine the warm water and sugar into a mixing bowl.  Stir until most of the sugar is dissolved, then add the yeast and gently stir.  I have found if I stir too vigorously, I kill the yeast. Allow the mixture to get a foamy layer as the yeast starts to work.  This will probably take 5-10 minutes.  If you find it’s not foaming, you may have killed the yeast.  You can try placing the bowl in a warm oven to help it along.  If that still doesn’t work, then start over with a new packet of yeast. 
  • Once you have a thick foamy layer, add the melted butter (or oil) and seasonings to the water/yeast mixture.
  • Add in the flour ½ C at a time, using a dough hook on your stand mixer to mix. Continue adding until the dough pulls away from the sides of the bowl (you may not use all the flour, or you may need a little extra). Continue kneading the dough for 3-5 minutes.  If you don’t have a stand mixer, you can combine and knead by hand. (10 minutes)
  • Once you have a ball of dough, cover and allow it to rest in a warm area of the kitchen until it has doubled. This takes about 20-30 minutes for us, but I am not super picky about letting it completely double.  I let it sit for however long it takes me to make the filling.  If it hasn’t fully doubled, then I just use it anyway, as long as it has done some rising. 
Dough before allowing it to rise.

While the dough is rising, make the filling:

  • Boil the broccoli until tender. 
  • While the broccoli is boiling, melt the butter in a sauce pan and saute the onion.
  • Whisk in the flour to make a roux, whisking constantly. 
  • While whisking, add seasonings to taste and then add all of the cream.  Don’t stop whisking or you’ll get clumps.  If you do get clumps, don’t worry, you can whisk them out as much as possible, but if you can’t get rid of them all, no worries. They are barely noticeable when in the hot pocket.
  • Keep whisking occasionally while bringing the creamy mixture to a simmer (uncovered) and allow it to thicken.  
  • Once it’s a good, thick, gravy-like consistency, add in the cheese and mix until it’s all melted, then reduce the heat. 
  • Drain the broccoli and add it into the creamy mixture and stir. Remove from heat.
Creamy broccoli & cheese filling ready to go into the pockets.

Now it’s time to make the hot pockets. 

  •  Preheat the oven to 400*F
  • Beat down your risen dough and put it on a floured surface.  I usually do a little more kneading at this point, but not a lot.  Add a little flour if the dough is sticky. 
  • Divide the dough, cutting the ball in half, then the halves in half, and so on until you have 8 equal pieces. 
  • Roll out one piece at a time.  I just flatten by hand and I don’t worry about them being perfect rectangles…as long as I get it close. (Tip: once I have it flattened out, I put a floured spatula under half of it so I can easily transfer the pocket to the baking sheet once it’s filled)
  • Scoop about ⅓ – ½ C of filling onto the dough. (if using the spatula tip above, put the filling on the side that is on the spatula, NOT like I did in the photo…it didn’t work out so well, haha)
The hot pocket before folding over and pinching the edges.
  • Fold the dough over and pinch the edges or push the edges with a fork to keep it closed.
  • Transfer the hot pocket to a prepared baking sheet (we use parchment paper for easy clean up) Then repeat the process for the remaining 7 pieces of dough.
  • Once you have them all on your baking sheet, cut 2-3 slits in the top of each pocket so they vent while baking.
  • Whisk the egg and 1 TBSP of water, then use a pastry or silicone brush to brush the egg wash onto the tops and sides of each pocket.
Applying the egg wash
  • Bake for 20-25 minutes. 
  • Once they’re done baking, I like to sprinkle a little more cheese on top. Then serve and enjoy!

We will usually make a double (or triple) batch and then wrap each hot pocket individually and freeze for easy meals or lunches for Jason to take to work. 

Also, I have estimated all of these ingredient amounts because I am the WORST when it comes to measuring.  I eyeball everything and cook by feel.  So I hope I estimated correctly.  The good news is that this is easily adjusted if needed.  You may not need all the flour, or you may need a little extra.  You’ll know by the sticky-ness of the dough, you don’t want it to stick to your hands. If the filling doesn’t thicken up enough, you can mix flour and water (usually 1TBSP of each) to add to the creamy mixture and heat until it thickens properly. 

You can also get creative with the fillings.  Ham and cheese, creamy turkey and broccoli, buffalo chicken, chicken bacon ranch, the list goes on.  You can also play around with the seasoning you put in the dough when making it.  We are more limited in our options because of our safe ingredients, but I’d love to hear how other flavors turn out.  If you make these, please come report back and let us know how it went!

Speaking of safe ingredients, because of the corn allergy, I think it’s important to know that our safe products are usually very brand specific.  Here’s the brands of all the safe ingredients we use for these hot pockets.

  • Zulka Morena sugar
  • Red Star active dry yeast – ONLY the red 3 pack strip
  • Butter – from a local dairy 
  • Einkorn All Purpose Flour (or Einkorn Whole Wheat Flour)
  • Seasoning – Our Salt is Evolution Pink Himalayan, all other seasonings are single spices from Frontier Co-Op
  • Our eggs are from a local farm that only washes their eggs with water. 
  • Locally grown broccoli from a local farm
  • Onion is also from a local farm
  • Kerrygold Dubliner Cheese (for some reason this is the ONLY mass produced cheese our corn allergic people have been able to handle)
  • Heavy Cream comes from the same dairy as our butter.

Our Homeschooling Curriculum

One question we always get when people find out we homeschool is “How do you pick your curriculum?”

The process has evolved for us.  When we first started homeschooling, we got a boxed curriculum that came with instructions and lesson plans.  I literally just opened the box and got started.  As you may have read in our Edwards Homeschooling Life post, we eventually figured out that workbooks, textbooks, and boxed curricula don’t work well for the learners in our family.  We slowly started moving toward more hands on activities while still keeping a few workbooks around.  Then, eventually, we arrived at our current method that involves zero workbooks.

If we don’t use workbooks or worksheets, then what DO we use??  Well, we use a lot of technology, field trips, hands on activities, and reading books.  We have found a lot of success in doing one unit study per semester.  Most of our school subjects will revolve around the unit study topic.  So, for example, this past semester, we did a unit study on birds.  Birds were involved in all 8 of our required subjects.  (Maryland has some of the more stringent homeschooling laws.  We are required to meet with a county school official twice a year to provide proof of sufficient instruction in the following areas: Science, Language Arts, Social Studies, Math, PE, Health, Music, and Art.)

Before each semester, I take a few hours to sit down and plan out our unit study.  I usually break down that unit into 12-14 weeks and we cover one part of the topic per week.  So for birds, our weekly lessons covered: Intro to birds, what birds eat, anatomy of birds, types of beaks, species we see in our backyard, our state bird, our national bird, birds of prey, nests, feathers, migration, birds’ contribution to nature, and birds’ contribution to human society.  We watch youtube videos, read books, go on field trips, do hands on activities, and search google for information on each topic, weekly.  This semester, we were also fortunate enough to do zoom activities with friends who were studying birds along with us.

I know what you’re thinking….“That all sounds like fun, but how do you incorporate all the subjects in your unit study? What do birds have to do with math?!”  Well, I’ll give you a brief rundown of how we fulfilled each subject with birds:

Science: This one is pretty self explanatory.  We studied nature, anatomy, science of flight, etc.  We built birds’ nests, studied feathers, observed birds in our backyard, went on bird watching expeditions, dissected owl pellets, and the list goes on.  

Birdwatching from the backyard.

Language Arts: This is fulfilled slightly differently for each child depending on their grade level.  The gist of it is that they read books about birds, used google to read websites, kept journals about field trips, and we had a living google doc for each child in which they would summarize each weekly topic.  The requirements for what was required in the writing assignments varied based on grade and skill level.  Obviously, the 7th grader was expected to write more and use better grammar than the 3rd grader.  Likewise, the 3rd grader had to do more than the 1st grader.  We love utilizing google docs because it gives live feedback of grammar, spelling, etc while the child is typing.  Plus, there’s the added bonus of me being able to be in the document while they are typing and I can provide immediate feedback on the doc, even if we are in different rooms of the house. 


Social Studies:  This is where we start to get a little more creative, but it’s not a stretch at all. Birds have contributed to the history of human society in so many different ways, it’s easily explored. (specifically when you look at the World Wars)  However, we also visited the history of the birds themselves.  Things like why the Bald Eagle became the National Bird and why it is a protected species.  We also worked on geography while learning about different birds and the regions of the world they live in.  We practiced even more geography skills by mapping out migration paths of different species of birds. We also got some “incidental” history of our surrounding area while visiting different parks to bird watch.  Many of the best bird watching locations are also in a historic location in Maryland. 

Math: Math is definitely where I needed to get my creative juices flowing.  We learned about the theory of lift and Newton’s laws of motion.  We tracked, tallied, and graphed the types of birds we saw in our backyard.  We compared and contrasted a couple different state birds. We measured wing spans and compared those lengths to our arm spans and things in our environment.  We also measured and built a “replica” of an eagle’s nest out of blankets and pillows in our house.  However, knowing that there are some basics of math that can’t always be applied to birds, we supplemented with the online math game, Prodigy, which the boys LOVE, so they don’t feel like it’s “school.” We also did a lot of cooking which is a great way to apply and reinforce multiplication/division and fractions. 

The boys making an Eagle’s nest in the living room.

PE, Health, Music, and Art: In Maryland, we are required to show 30 minutes of physical activity per week. Our boys are involved in organized sports, so this is already fulfilled for them.  However, we also do nature hikes and bike rides while bird watching. Health was fulfilled by looking at what birds eat and how it compares to what we eat. It also included looking at the anatomy of a bird and how it was similar or different to human anatomy.  Music was a fun one…we studied different bird songs and tried to mimic them. And last but not least, art included building nests out of materials from the backyard, drawing birds, coloring pictures of birds, and other similar activities. 

So, now you know how I plan out our school curriculum, what does our school day look like? We have a more relaxed learning environment. We spend 2-3 hours per day working on actual school work as a group.  The rest of our day is structured in an intentional way so that the kids get more “school” without knowing they are “doing school.” The kids help out in the kitchen, a lot. Not only do they get life skills, but they follow recipes, so they get practice with reading and following instructions.  Plus, there’s an added element of chemical reactions when cooking.  The kids are allowed to watch certain channels on YouTube that have educational content.  They play a game called “Adventure Academy.” Plus they are constantly asking our Google Hub questions and learning how to research information on their own.  Our entire day revolves around learning, but in a fun way.  We fully believe that the world is a classroom, you just have to be open to learning in non traditional ways.

The Edwards Thanksgiving

The Holiday season might be one of the most stressful for a food allergy family.  There’s so many holiday traditions that involve food…feasts, desserts, baking, cookie swapping, candy, and the list goes on.  However, ever since the moment we knew there were food “issues” in our family, we were determined to make sure we didn’t miss out on all the fun. Even if that means a little extra work.

The way we approach the holidays is the same way we approach everyday life.  We find an item we loved in our “pre allergy” life and figure out how to make it in a safe way.  Sometimes this means altering the item just a bit, sometimes it means sourcing items from a single facility, sometimes it means making everything from scratch.

Today I’m going to describe our process for cooking for Thanksgiving this past week. The prep for this meal started months ago with growing or purchasing in-season produce, in bulk, then freezing in our 3 deep freezers. 

First, we came up with a menu: Turkey, Green Beans, Broccoli Casserole, Sweet Potato Casserole, Mac n Cheese, and Pumpkin Mousse Pie.  Then we gathered our ingredients.  Some items were in our freezer, a few things we could pick up at a grocery store, specialty store, or farm store, the rest were made from scratch.

Turkey: 

Our 2020 turkey straight out of the smoker.

We got a farm-fresh, never frozen turkey from our favorite local farm, Local Homestead Products.  As mentioned in a previous blog, commercial meat is a no-go for us.  The processing, washing, packaging, preserving…it’s all a cross-contamination risk or straight up corn product. We have locally sourced safe butter and all of our spices come from one brand, except for salt.  For salt, we get himalyan pink sea salt that we grind ourselves. 

To prepare the turkey, we pour melted butter on the turkey and sprinkle on salt, pepper, thyme, basil, garlic, and paprika.   Then we smoked the turkey in our pellet smoker.  Again, even with our pellets, we have one safe brand of 100% wood pellets that are not glued together with a corn product. 

Green Beans: 

Marianne and our bushel of green beans.

This was probably the easiest dish of our Thanksgiving dinner.  We have geenbeans in our freezer that we bought in bulk over the summer from our local safe farm.  We thawed them, threw them in a baking dish, covered them with a bit of melted butter and sprinkled salt, pepper, garlic, and cheese on them. Then we baked them at 350 for about 25 minutes.  Easy peasy.  Oh and we have one safe brand/type of cheese.  This cheese is one of the very few items we can purchase at most major grocery stores…of course it’s $7 for 7oz, but that’s a trade off for being able to buy it in multiple locations.

Broccoli Casserole: 

Marianne with our bulk purchase of broccoli and cauliflower.

Again, we had broccoli frozen in our deep freezer from a bulk purchase from our local farm earlier this year. The onion came from the same local farm.  Milk and cream came from the same local dairy as our butter. The bread crumbs were from homemade bread baked earlier in the week.  I stuck a few slices in the back of the fridge to hide from the kids so I wouldn’t have to bake another loaf just for this casserole. The flour we use as a thickener is Einkorn flour, a specialty, ancient wheat that is very careful not to allow cross contamination in their facilities.  

To make the casserole, we chopped the frozen broccoli with my favorite pampered chef item, the food chopper.  If you don’t have one, seriously, get one.  You can thank me later.  Then we boiled the broccoli until it was starting to become tender.  While the broccoli was boiling, we made a thick white gravy (butter, flour, milk, and heavy cream) with our preferred seasonings (you’ll come to realize we use a lot of salt, pepper, garlic, and paprika).  Then, we used the food chopper to chop up half an onion.  We combined all the ingredients into a baking dish, then baked for 30 minutes on 350. 

Sweet Potato Casserole:

The ingredients for this are simple: Sweet potatoes, heavy cream, maple syrup, and homemade marshmallows. Our sweet potatoes also come from our favorite local farm. The maple syrup is also one of those handful of products we can buy at a grocery store…but only at Wegmans. The homemade marshmallows are made with our safe sugar (specialty, unrefined cane sugar…but again, we are blessed that we can get it at multiple large grocers), gelatin, and water.

First, we peel and quarter the sweet potatoes.  Then boil them until they are tender.  Once they can easily break apart with a fork, we drain them and then mash them with a potato masher.  Next, we pour them into a casserole dish.  Add some maple syrup and heavy cream to taste, then bake at 350 for 25-30 minutes.  

While it’s baking, we  make the homemade marshmallow base.  To do this, boil 2 cups of sugar and 1 cup of water until it’s soft ball stage, meaning when you drop a bit of the mixture into a container of cold water, it forms a soft ball.  Once you get to soft ball stage, remove from heat and add 2 envelopes of softened gelatin.  Then you whisk the mixture until it forms stiff peaks. (we use our kitchenaid for this)  We don’t wait for the marshmallows to harden when I’m using them for this recipe, but if we were making them to be actual marshmallows, then I’d pour them into a dish and let them stiffen up for a few hours before cutting into squares.

The marshmallow batter is usually done right around the same time the sweet potatoes are done baking.  So then, we pour the marshmallow onto the top of the casserole and bake for another 10 minutes, or until the marshmallows start to turn a golden brown.

Mac n Cheese:

Marianne and JJ making bow tie pasta.

This is probably the most involved recipe of our entire meal.  For this we have to make the noodles from scratch.  Our noodles use the Einkorn flour, water, and butter all mixed together to form a dough.  Then, we roll the dough out with a rolling pin and cut into approximately 1” rectangles with a pizza cutter.  For this mac n cheese, we made bow tie type noodles, so after all the rectangles were cut, we pinched the middle of each one and then dusted them with flour.  We let them dry for a few minutes (15-20) before boiling them and they tend to keep their shape better that way. 

While the pasta is boiling, we made the cheesy base. We did this by making a white gravy with butter, flour, and heavy cream.  Then I added spices (salt, pepper, paprika, and cayenne pepper) and cheese.  When the pasta was al dente, we combined the cheesy sauce and pasta into the baking dish and added a bit more shredded cheese on top.  Then bake for 30 minutes at 350. 

Pumpkin Mousse Pie:

Marianne’s very first homemade pie!

This was my very first attempt at making any kind of pie.  My extent of pie baking experience is opening a box and popping a pre-made pie in the oven.  I was pleasantly surprised at how easy and uncomplicated this pie was.

For the crust, we baked it ahead of time so it was less to do on Thanksgiving day. We used the dough hook on the kitchenaid to mix 1 ⅓ C flour, 6-8TBSP cold butter, and 3TBSP cold water until they make a sandy, crumbly mix. We also added a little sugar, cinnamon, and nutmeg since I knew this was going with pumpkin. Once the mixture was a sandy texture, we used our hands to form it into a ball. We wrapped it in parchment paper (we don’t have a safe plastic wrap) and chilled for 15 minutes. After it cooled, we rolled it out into a circle and placed it into our pie pan. Then trim the edges so they don’t stick up over the side too far. You can pinch the edges to make a pretty crust, but I was running out of patience, so I was just happy with the fact that it was in the pan evenly. Then we baked at 425 for about 20 minutes or until it looked cooked through.

Then on Thanksgiving day, I made the mousse pie filling. In hindsight, I’d make this ahead of time as well and chill the whole pie overnight. The pumpkin I used for this is one that we grew in our own garden. I had already roasted, pureed, and frozen the pumpkin weeks ago. I thawed 2C of pumpkin puree and then combined it with 1C Heavy cream, ¾ C of powdered sugar, a pinch nutmeg, and cinnamon in a pot. (for powdered sugar, we blend our safe sugar in our Ninja until it is a fine powder). We simmered the mixture for about 10 minutes. It felt like it wasn’t quite thick enough, so I mixed 2TBSP of flour with water until it made a paste and added it to the pumpkin mixture and stirred until it thickened up just a bit more. Then we turned it off and allowed it to cool completely. While that mixture was cooling, we whipped up 2 cups of heavy cream into whipped cream. Once the pumpkin mix was cool, we folded the whipped cream into the pumpkin mixture. Once it was completely combined, we poured it into the pre-baked pie crust. It’s definitely a liquidy texture at first, so I threw it in the freezer until we were done eating dinner. This helped it set nicely, but like I said, I would make it a day ahead of time so it could chill overnight and set up better.

Then after all of that, we finally got to sit down and enjoy a meal. Whew, I’m tired just writing that all out. But it is all so worth it. The kids all said it was the best Thanksgiving dinner ever and they are requesting another full feast next week! I guess I can put this one in the win column.

Our Thanksgiving Dinner

Edwards Homeschooling Life

So, another big thing you should know about the Edwards family, one thing that defines us, is that we are a homeschooling family.  We have homeschooled for approximately 10 years.  We felt the calling to homeschool when JJ (our 12 year old) was a young two year old.  It’s not something I ever thought I’d do.  I thrived in public school and found no issue with the school system. Homeschooling was not ever a thought that crossed my mind.

I grew up with a gymnastics teammate who homeschooled, but outside of that one person, I didn’t know anyone else who did not attend a school building…until we lived in Miami, Florida.   We attended a church that had a large homeschooling community. It was my first real introduction to schooling outside of the brick and mortar schools.  Meeting these families definitely changed my perception of homeschooling, but it still wasn’t something I thought would be for us.  Then, something started to change in my heart.  I can’t explain it, but I can only describe it as a calling from God.  Suddenly, I knew I was meant to homeschool our children. The confirmation came when Jason mentioned that he had been thinking about homeschooling, as well. There’s no way to describe how it feels when you just KNOW.  But when it happens to you, you realize you can’t question it, you only have to follow it. 

It didn’t matter that I wasn’t an educator.  It didn’t matter that I didn’t go to school for early childhood development.  It didn’t matter that I had ZERO experience with curricula development.  It didn’t matter that my area of expertise in any kind of teaching was very specific to sports, gymnastics in particular. It didn’t matter that Jason had a very demanding job that had him traveling 200+ days per year, so I’d be on this journey, mostly, alone. What DID matter was that I knew this was God-ordained.  Even though I didn’t understand it, I knew He would make a way for this journey, despite my shortcomings and anxieties.   

We were already friends with many of the families who were successfully homeschooling their kiddos.  So, I started paying closer attention to how they managed. I asked questions. I researched (remember how I told you that I love an abundance of information?  Yeah, I probably spent way too many hours researching how to homeschool a preschooler).  A friend of ours used to be a Montessori teacher and gave us lots of valuable resources and information. Then we embarked on our voyage of “homeschooling” for preschool.  Over the next ten years, we were blessed with three more babies, the military moved us across the ocean…twice…and then twice more within the US. All the while, we continued and thrived on this homeschool adventure. However, this has been an evolution of learning and growing and being flexible.  Some of the things we did at the beginning, we no longer do.  And teaching methods I never thought would work for us are now the very things that DO work. 

Let me explain how we got to where we are in our homeschool lifestyle.  

Somewhere around year 4 or 5 of homeschooling, we realized that JJ was having some struggles. When we lived in Germany, he did attend German Kindergarten and Vorschule (PreK and Kindergarten equivalent) in addition to us homeschooling with an American curriculum at home.  His German teacher was the first to voice her concerns. We chalked it up to the language and culture difference, but, erring on the side of caution, we had JJ evaluated by the military child development professionals and his local German pediatrician.  Both said he was performing on the lower end of average, but since he was a late summer birthday, his younger age could contribute to why he was just a little behind his peers and classmates. 

I took this as confirmation that everything was totally fine and continued life as usual.  What mother wants to acknowledge that her child was struggling in anything?  Then a year or so later, we moved back to the US and the contrast between JJ and his peers was becoming more and more apparent, especially in academics.  It wasn’t getting easier for him, even though we were back in an English speaking country. Reading was a HUGE struggle for him.  Learning phonetic sounds was easy enough, but learning how to apply those sounds to the rules and blends of language was incredibly tough.  Anytime he would come across a new word, he would sound it out, painstakingly, one phoneme at a time.  Then, if he came across that same word just a few sentences down the page, we would start the process all over again. His reading comprehension was suffering because he was focusing so hard on decoding each and every word that he was missing the content of the material. 

Listening comprehension was tougher too.  Knowing that reading comprehension was a struggle, I started reading his material to him.  After all, if the information is learned, does it matter how it’s learned?  I realized that he was only retaining key points from listening to my reading.  He started to notice that he wasn’t performing the same as his peers.  He started to get frustrated that his younger brother was answering the questions I was asking him, but he didn’t know the answers to.  His confidence was starting to suffer. 

Then on the other hand, some things were incredibly easy for him.  Math, for example, was something that he grasped easily, particularly when applied to life situations he understood.  At 4, he could easily subtract Metro stations while riding on the Metro in Paris and tell us how many more stops until we were getting off the train.  He would tell you he didn’t know 800 divided by 4 when it was on a worksheet, but when he saw an advertisement that said “Only $800 for brand new tires on your vehicle”, he quickly deciphered that each tire was only $200. He was spectacular at recognizing patterns and had an incredible ability to memorize and replicate things he could visually see. We could give him a lego set that was already built, allow him to study it, then take it all apart and he could rebuild it without any photos or direction. It was phenomenal.  

Realizing that he was a strong visual and applied learner, we started tailoring our homeschool lessons to visual and hands-on activities.  The first epiphany I had with this was when we were learning about Ancient Rome. Instead of just listening to the story about the fall of Rome, we acted it out.  Telling him that the borders of Rome’s empire grew too large to adequately defend made no sense to JJ.  However, it clicked for him when I placed a towel on the ground and told him not to allow anyone else to step on the towel.  Then I added another towel, and another, and another.  Eventually he had 10 towels on the ground and he had to keep his brothers and I off of all of the towels.  We easily conquered the towel empire and JJ understood the lesson..and bonus: his younger siblings did too! This was the beginning of our unique approach to group homeschooling without workbooks.

Long story short, we ended up having more evaluations from developmental pediatrics and neuropsychology. We came away with a diagnosis based on IQ testing. It was tough. I felt like I had been slammed into a brick wall. The neuropsychologist wasn’t very gracious and all but shamed me for homeschooling while encouraging us to enroll JJ into public schools. But, God, in all His wisdom, had already set us up for success. We had a fabulous developmental pediatrician who was incredibly supportive of our schooling methods. She was actually very surprised to receive the report from neuropsychology. She couldn’t believe the report matched the child she knew in person. She attributed his success to the flexibility homeschooling had allowed us in JJ’s education. She explained that children she followed in JJ’s situation, almost, always fell through the cracks. He has a stellar and uncanny ability to watch situations and mimic behaviors to make it seem as though he understands what is going on, even if he doesn’t. She said, unequivocally, that he is not a child who fits into the public school box. His diagnosis is one that doesn’t automatically require services, and that, in her experience, if services did end up being given, they were usually too late and it was difficult to catch up. She encouraged and affirmed everything we had already been doing.

Remember those homeschooling families we were friends with in Miami? One of them also happens to be the mom of a child with special needs. She is the most gracious and caring woman and never once hesitated to pray me through the hardest days of discovering JJ’s unique learning style and abilities. She is the proof and confirmation that God had ordained this homeschooling expedition long before we knew it was something we’d do. She is the reason homeschooling caught our attention. Her grace and faith is the rule by which we measured ourselves early on. She probably doesn’t know the impact she has had on our family. But we know God put her in our lives for a reason. He predestined our friendship knowing that one day, we’d have a need for a flexible, hands-on, interactive school environment. It never ceases to amaze me how he orchestrates our lives and fills our needs before we even know they exist. And that is something to be thankful for!

Allergy Diagnosis Pt. 2

In Allergy Diagnosis Pt. 1, you learned about our journey to a corn diagnosis.  I thought the diagnosis was the destination.  I thought that once we had that confirmation, things would be easier.  Little did I know, the diagnosis was just the first mile of a cross country road trip. 

We knew we needed to avoid corn and corn derivatives.  We knew we needed to read ingredient labels.  We knew we needed to make more things from scratch.  We knew we were on a long, arduous journey of relearning our cooking skills.  So that’s what we did.  We bought more fresh produce from the grocery store, we learned how to make bread, we shopped from the “allergy friendly” aisle, and health food stores.  We had some success.  Josiah was feeling better most days, but his reactions were still happening frequently.  The blessing, however, was that we were able to distinguish his reactions very clearly now that we had removed so much corn from his diet.  

We started sifting through the things that were still causing reactions.  We had to remove all boxed cereal because the fortified vitamins added to most (all?) cereals are usually contaminated with corn.  We noticed that he was reacting to enriched all purpose flour.  Yup, the “enriching” process is corny.  Then he started having issues with the big brand cane sugar we had been using.  That brand processes confectioner’s sugar on the same lines/same plant as their cane sugar.  Guess what keeps confectioner’s sugar from clumping…you’ve got it! Cornstarch. Then the whole wheat, not enriched, flour caused problems too.  We realized that many places that package flour also package cornmeal and cornstarch. Eventually we discovered that store-bought produce, meat, and dairy were unsafe for Josiah. Produce is an issue because of the preservatives, waxes, and sprays used to keep the food fresh and pretty during transport. Meats are usually packaged with soaker pads and/or in styrofoam, both of which have corn in their production processes, not to mention the washes used in butchering are usually a corn-derived wash.  The vitamin D added to most commercial dairy is usually carried in an oil…more than likely a corn oil. We quickly understood that this allergy was much more than just ingredient lists.  We were dealing with a sensitivity to miniscule, trace amounts of corn present in items by cross contamination or processing.  

So we sourced a specialty, ancient wheat, flour that has less cross contamination risk.  We tried different brands of cane sugar until we found one that worked for him. We bought locally grown produce.  We stumbled upon a local dairy that bottles their own milk yards away from the pastures their cows live in AND they deliver to our front door!  All the while, I continued referencing the corn allergy facebook group and the Corn Allergy Girl blog for ideas on brands or foods that others had been able to tolerate.  We were FINALLY getting a handle on this new diet.  We were, finally, in a place where Josiah was having more days in a row without a reaction.  We can do this! We’ve got this!

Wait…where did that rash come from? He hasn’t eaten in hours.  Why did he have trouble breathing in Walgreens while, ironically, waiting for an epi pen prescription? It became apparent that this allergy was more than just foods and diet.  The environmental exposure to corn products was something we hadn’t considered and were a bit blindsided by. We narrowed the random, mysterious rashes to polyester.  After laying on a polyester-filled pillow for 45 minutes, Josiah had a rash that covered his face and neck. After removing that pillow from his bed and stuffing a cotton pillowcase with cotton towels, the rash disappeared within 20 minutes.  His gymnastics uniform gave him a rash during gymnastics competitions.  So, we replaced all polyester in his closet and bed.  We purchased a down mattress for each of the boys, purged all of their clothes to keep just cotton (or majority cotton) items, and started pulling up all the carpet in our house. (Yes, carpeting and the padding are frequently corn products).  

We also turned our attention to the airborne aspect of his allergy. (The picture in front of the corn pit was prior to realizing the airborne reactions!) We learned that many cleaning products contain disinfectants that are produced with corn.  Hand sanitizers contain ethyl alcohol that is distilled in corn.  (We realized this when his gymnastics coach used hand sanitizer right before spotting him and his face and eyes swelled up.) Fragrances of candles, scented waxes, air fresheners, are, basically always, carried in a corn oil. Personal care products like lotion, toothpaste, body washes, etc all have corn derived ingredients. We switched our laundry detergent, dishwasher detergent, hand soaps, toothpaste, shampoos, and cleaning products. I got rid of my beloved scented wax collection. Then we also got Josiah an n95 mask to wear when he goes into public places that may have any of those items listed above.  He didn’t (and doesn’t) always need to wear it, but there’s never a way to predict when he’d be exposed, so his mask got put in his go-bag with his epi-pen and goes everywhere he goes.

Then one night, the boys were all lying on each other’s beds watching TV.  Josiah decided to lay on Jedi’s bed.  Jedi, being 4, still had a waterproof protector on his mattress (that is 100% polyester and since it wasn’t on Josiah’s bed, I made the mistake of thinking it would be ok).  About 30 minutes after watching TV, Josiah came downstairs with a full body rash and abdominal cramps.  We gave him compounded benadryl and kept an eye on him.  His rash got better, but the cramps got worse.  It got to the point where he couldn’t stand up straight.  I knew that anaphylaxis could be more than just airway issues, so I was starting to worry and text my sister in law about whether or not we should epi.  Then he rushed to the bathroom to vomit.  I knew it was time for the Epi-pen, but still second guessed myself.  A few seconds later, he said he felt like he was breathing through a straw, all that doubt went out the window.  We used the Epi-pen and in less than 10 seconds, Josiah got color back in his face, he could stand up straight without the cramps, and felt like his breathing was easier.  We bundled up and headed into the ER (less than a 5 minute drive from our house) with our second Epi-pen ready. 

Once we arrived at the ER, they took us back immediately.  The doctor and nurses were amazingly helpful.  They weren’t overly aware of all that a corn allergy entails, but they were very open to working with us to find the correct combination of steroids and antihistamines that Josiah can have.  I think the poor doctor and nurse called the pharmacy no less than a dozen times checking on ingredients for different medications.  Finally, they found a combination that worked and I confirmed that other corn allergic people had used them during their ER visits as well.  Thank the Lord, Josiah did not have a rebound reaction and after staying for observation for a few hours, we were able to go home safely. 

That night changed our outlook on this allergy.  Until that night, we were dealing with a very uncomfortable, but seemingly non-life-threatening, allergy.  However, knowing that your child’s life was saved by just a fraction of a milligram of liquid, somehow changes the way you look at things. We always knew we had to advocate for him.  We always knew we wanted him to live in comfort and not constant distress.  We always knew changing his diet was for his well-being. But, knowing that avoiding corn isn’t just about comfort, it’s about life and death…it weighs on you, as a parent.  We know that we serve a mighty God and that His plan for Josiah is one of prosperity, not harm.  We know that we can rest on His promises of protection.  Those things give us comfort and peace, but I cannot lie to you, the anxiety produced by this allergy is something beyond what I thought I could handle. Since Josiah’s diagnosis, we’ve discovered that Jason and Jedi are also reactive to corn.  One week, in the near future, I’ll blog about how we figured that out.  But, until then the last thing I’ll leave you with is this: It is by God’s grace alone that we navigate this allergy with (albeit tentative) confidence.

Allergy Diagnosis Pt. 1

To really know the Edwards family and our lives, we have to dive head first into our allergy experience. Food allergy parents understand that one little diagnosis changes your way of living.  We are fortunate to not have multiple food allergies, but we have an allergy to what I would consider, one of the most insidious foods in the American diet and lifestyle: Corn.

Our journey with food allergies is a long one.  So, let’s start at the very beginning.  After all, as they say, it’s a very good place to start. (Disclaimer: None of this is meant to be used as medical advice.  It is merely the story of our trek through discovering food allergies)

We first started this allergy journey when we moved back to the US from Germany.  We noticed a HUGE change in our, already, spirited then-4-year-old, Josiah.  He has always been an intense child.  He has never done anything halfway.  He has been 0 to 60 his entire life. Whether that was in his tantrums and meltdowns or in his big bear hugs and squeezes.  He lives life BIG.  When we moved to the States from Germany (where he was born) he became even more intense.  He was now going 0 to 100 in .2 seconds flat.  His emotions were literally out of his control. He had even less impulse control than the small amount he had before.  He acted as if he was in a constant state of pain.  You know that pain your toddler has but can’t express to you so they just hit and scream and cry all the time? That’s how we lived for months.  It’s hard to put it into words, but we literally could not recognize the ball of emotions and anger our 4 year old had become.  We assumed it was the stress of moving from the only home he had ever known…and not just a small move, a transatlantic move. 

Then, we spent a weekend at a family friends’ house.  They avoid artificial dyes in their foods.  Magically, Josiah had an amazing weekend.  His emotions were more regulated. He wasn’t hitting his siblings, cousins, or friends.  He played and smiled and had fun.  My brother-in-law, Michael, pointed out the difference in our friends’ diet.  It hadn’t even dawned on me that the diet change from Germany to the US could have an effect on us beyond the obvious of less beer and Schnitzel.  So, desperate to try anything, we decided to cut artificial food dyes and see what happened.  Slowly, we started to see our Josiah resurface.  We still had super intense moments.  We still had meltdowns that could rival any nuclear reactor.  But, we saw glimpses of the child we knew peek through the fog.  We had slivers of hope and could finally see a small light at the end of the tunnel.

After a few months, we started seeing less of our Josiah through the emotions and meltdowns, so we went back to ingredient labels and started tracking his foods and behavior.  We narrowed it down to high fructose corn syrup being the culprit.  So, then, we cut that too.  Again, we saw more and more of the child we knew in Germany coming back to us.  We knew we were on the right track.  Every few months, we had to reevaluate his diet and the ingredients he was consuming.  And every time we cut a new ingredient, we saw more of our precious child emerge through the mess.  

The list of ingredients we had cut out of his diet was snowballing and seemed endless.  In 3 years of slowly weeding out ingredients, we had eliminated all artificial food dyes, high fructose corn syrup, corn syrup, dextrose, maltodextrin, fructose, glucose, sucralose, molasses, and xylitol. We were baffled as to how all these ingredients were related.  We just assumed that it was a processed sugar issue and did everything we could to only consume cane sugar in any food items.  It wasn’t until our friend, Shannon, (the same friend who avoids artificial food dyes) mentioned that she saw a post on social media that suggested all those items were corn-related ingredients.  Surely, that can’t be.  Josiah eats corn on the cob and corn tortillas, he can’t be allergic to corn…can he?

I jumped over to good ol’ trusty Google and dove into a rabbit hole of corn derivatives and ingredients.  The amount of information on corn in the American diet was overwhelming and had my head spinning.  All of the ingredients we had proven that Josiah was reactive to were, in fact, somehow related to corn.  Were we overlooking reactions when he ate actual corn? The next time we had chips and salsa, we decided to really pay attention. We only allowed him one small corn chip, just in case.  Within 15 minutes he had a rash on his face.

At this point, Josiah was 7 years old and was much more able to communicate with us what he was feeling in his body.  He was finally able to explain what happened when he had foods that his body couldn’t handle.  He described intense headaches, stomach cramps, feeling flush, and nausea (well, this explains that 4 year old ball of anger…who wouldn’t lash out while suffering from these things constantly?!?).  These were also accompanied by symptoms we could clearly discern: diarrhea, restless sleep, and, now, hives. 

Our pediatricians had always been aware of the foods we avoided and the rationale behind it.  They were always on board, but never had any additional advice or input.  After finally feeling like we had narrowed down the source of the reactions, we went to the pediatrician armed with the corn derivative list and a food journal that explained, in detail, every ingredient he consumed and reactions he had to each.  We walked away with a referral to a pediatric allergy specialist.  I called to set up the appointment…and had to wait 3 months for the next available appointment.  

While we waited, I started researching more and more.  If there’s one thing you should know about me, it’s that I need an abundance of information on any topic.  I am never in the camp of “that’s too much info.”  So, when I started researching, I really mean, I became consumed. I found a facebook group of people allergic to corn who shared their experiences.  I stumbled upon a blog called “The Corn Allergy Girl” that was filled with lots of invaluable information.  Jason and I spent hours pouring over food labels in the grocery store only to realize there was merely a handful of items that didn’t include corn in some way shape or form. I learned how to make homemade bread.  We started cleaning out our cabinets and our fridge.  We started eating more fresh foods and less packaged snacks.  We eliminated all forms of obvious corn and significantly cut down on corn derivatives.  All the while, we saw continuous improvements in Josiah.  He was now able to focus on schoolwork without fifty thousand (this does not even feel like an exaggeration) redirections.  He would get his chores done without a meltdown. He was cooperating with his siblings more often.  He was becoming a brand new child. 

When we finally arrived at the allergist appointment, we were ready.  We had an arsenal of evidence.  We had a food journal and pictures of reactions.  We had heard that a corn allergy was a tough one to diagnose and that many allergists didn’t understand it and some even dismissed it.  So we walked in ready to explain all the information we had gathered and experienced. We were lucky enough to not have to fight to be heard.  The allergist diagnosed Josiah’s corn allergy based on the food journal and a skin test. We left his office with the instructions to avoid corn and follow up in a year.  Little did we know that this was just the tip of the iceberg in our corn allergy journey. See our post-diagnosis journey in next week’s post. 

Welcome to our Abundantly Blessed Life!!

We are a family of seven.  Two parents, Jason and Marianne; five children, Grace, JJ, Josiah, Jeremiah, and Jedidiah (Jedi); one dog, Quinn the White Swiss Shepherd; and a few fish.  

We are a Christian family who fervently chases after Jesus and His love for the world.  We believe in following the teachings of Christ over the denominations of man.  We believe in allowing the Holy Spirit to guide us through life.  We believe that all people are created in His image and that we all find our value and worth in Him.  We are passionate about seeking justice and loving mercy.  We strive to live by the greatest commandment on which all others rest; love God and love our neighbors as ourselves. 

We are a military family approaching military retirement.  We have spent many years traveling the globe and living in temporary homes.  We have lived in 9 homes during our marriage, with an average of 20 months in each home. We are grateful for the opportunity to see God’s hand in so many places around our country and world. Whether that is in beautiful places like Garmisch, Germany or Miami, Florida where we could easily see the majesty of our Creator, or in locations that have less spectacular landscapes like Baltimore, Maryland or Atlanta, Georgia. We are thankful for and blessed by each assignment and every single person we have encountered along our journey.  Although we will miss the military life, we are looking forward to Jason’s military retirement and being able to settle in one place for more than a few years. 

We are a food allergy family that has learned to embrace creative food sourcing, prep, and cooking. Three people in our family are allergic to corn. If you didn’t know, corn is, literally, in nearly every single food we buy from the grocery store. We have had to learn to source our food locally, cook and bake from specialty items, and get creative with finding replacements to our favorite foods.  Corn allergy cooking has forced us to stretch our palettes and skillset.  We have discovered that having a corn allergy extends far beyond food.  Many daily, household chemicals are derived from corn as well as many fabrics we all have in our homes.  A corn allergy diagnosis has, literally and figuratively, turned our lifestyle upside down.  And we are so much better for it.

We are a homeschool family that loves finding ways to learn in everyday activities.  We have a unique style of schooling in which the whole family learns together outside of workbooks.  We love field trips, experiments, games, educational videos, documentaries, google, travel, and reading encyclopedias. We have adopted this style of homeschooling after tailoring our school days to help our eldest son who struggles with some learning differences.  We realized that books were not the best way for him to learn.  We have adapted and overcome and have arrived at a style of learning where everyone in our household is involved and engaged, whether they are 4 years old or almost 40.  

We are a sports family that spends our weekends traveling to soccer games or gymnastics meets. We love the lessons, the comradery, the perseverance, the determination, the individual accountability, and the teamwork one can learn through sports. Of course, we fully believe those lessons can be learned anywhere in life, but sports are familiar to us. Jason spent his childhood on the ballfield in various sports and coached those same sports as a young adult.  Marianne grew up in the gym. She was a gymnast for 16 years and now coaches three competitive gymnastics teams.  Grace played lacrosse in high school, JJ plays on a travel soccer team, Josiah and Jeremiah are in competitive gymnastics, and Jedi takes gymnastics classes.   

We are a small-business-owning family that has a zeal for helping people love themselves through their wardrobe. We own and operate a clothing boutique inside our home.  We have an amazing community of clients whom we serve and encourage through clothing.  When we first found LuLaRoe, Marianne had just given birth to our 5th child, Jedi and was struggling to find clothing that made her feel comfortable in her own skin. The clothing she found in her best friend’s boutique helped her realize that she doesn’t have to be the young 20-something she once was in order to feel beautiful and confident.  Shortly after putting on her first pair of leggings, we embarked on a family journey of selling clothing as social retailers. 

We are an outdoor-loving family that thinks the perfect vacation includes a tent, campfire, and fishing. We relish in the ability to connect with God’s creation.  Whether we are hiking in the Alps of Bavaria, dipping our toes in the sandy beaches of Miami, or walking the trails in the woods behind our house in Central Maryland, we feel grounded by the fresh air, the soft breeze, the animals around us, and the dirt beneath our feet. 

We are a family who tries to rejoice at all times.  We are determined to live with joy in our hearts and minds. We are not a perfect family, but we have found triumph in our imperfections. Enjoy this journey with us!